Discover a world of culinary delights with our fusion cuisine and signature dishes. With over 45 years of experience.
Discover a world of culinary delights with our fusion cuisine and signature dishes. With over 45 years of experience.
Ramadan Special
Crispy Chicken Samosa is a delectable, golden-brown pastry filled with a savory blend of spiced chicken, onions, and herbs. The thin, crispy outer shell gives way to a flavorful, tender filling seasoned with aromatic spices .
Juicy ground chicken seasoned with a blend of aromatic spices, fresh herbs, and a hint of garlic. Grilled to perfection on skewers for a smoky, charred finish. Served with naan, rice, and a side of refreshing yogurt dip or tangy chutney. A deliciously tender and flavorful treat for spice lovers!
A Keema Samosa with peas is a delicious, crispy pastry filled with a flavorful blend of spiced ground meat, typically beef, combined with onions, peas, and a variety of aromatic spices like cumin, coriander, garam masala, and turmeric. The savory filling is wrapped in a thin, golden-brown pastry shell that becomes wonderfully crunchy when fried to perfection. Each bite offers a satisfying combination of textures—crispy on the outside, tender and spiced on the inside.
Indulge in our irresistible, flaky, and golden puff pastries, freshly baked to perfection. Each bite is a crispy, buttery experience that will leave you craving more. Whether you're looking for a savory snack or a sweet treat, we have something to satisfy every craving.
Keema Spring Rolls are a mouthwatering fusion of crispy, golden pastry filled with a savory, spiced mixture of ground meat (usually lamb or beef), aromatic herbs, and bold spices. Each bite offers a delightful crunch followed by a flavorful, tender filling that's both satisfying and savory. The keema (spiced minced meat) is perfectly seasoned with cumin, garam masala, coriander, and a hint of chili, creating a rich, zesty taste that pairs wonderfully with a tangy chutney.
Chicken Spring Rolls are a mouthwatering fusion of crispy, golden pastry filled with a savory, spiced mixture of chicken meat, aromatic herbs, and bold spices. Each bite offers a delightful crunch followed by a flavorful, tender filling that's both satisfying and savory. The keema (spiced minced meat) is perfectly seasoned with cumin, garam masala, coriander, and a hint of chili, creating a rich, zesty taste that pairs wonderfully with a tangy chutney.
Shami Kebab is a tender, flavorful kebab made from finely minced meat, lentils, and a blend of aromatic spices. The mixture is slow-cooked to perfection, allowing the spices—such as cumin, coriander, garam masala, and cinnamon—to infuse the meat and lentils with rich, savory flavors. After cooking, the mixture is shaped into small, round patties and shallow-fried to achieve a crisp, golden exterior while maintaining a soft, juicy interior.
Chicken Chapli Kebab is a fragrant and flavorful twist on the classic kebab, made with tender ground chicken, finely chopped herbs, and a vibrant mix of spices. The mixture includes aromatic ingredients like cumin, coriander, garam masala, and a hint of fresh mint, all bound together with a touch of egg and flour to form a savory patty. Each kebab is pan-fried to perfection, achieving a crisp, golden crust on the outside while remaining juicy and tender on the inside.
Bhel Puri s a vibrant and flavorful Indian street food, offering a perfect balance of textures and tastes. Made from puffed rice, crispy sev (fried chickpea noodles), and a variety of fresh vegetables like onions, tomatoes, and cilantro, it’s a delightful medley of crunch and freshness. The dish is then tossed in a zesty mix of tamarind chutney, mint chutney, and a sprinkle of tangy spices, creating a mouthwatering combination of sweet, sour, spicy, and salty notes.
Dahi Vada is a classic, refreshing Indian snack made of soft, deep-fried lentil dumplings, known as vadas, which are soaked in chilled, creamy yogurt (dahi). The vadas are made from ground urad dal (black lentils) and flavored with cumin, ginger, and green chilies, giving them a mildly spiced taste. Once fried to golden perfection, the vadas are gently soaked in yogurt, absorbing its smoothness and tang. 4 Vada's served in a Bowl.
Pakoda with Potato, Onion, and Spinach is a crispy, savory fritter that brings together the comforting flavors of spiced potatoes, onions, and fresh spinach, all wrapped in a golden, crunchy batter. The filling is a flavorful mix of thinly sliced onions, mashed potatoes, and tender spinach leaves, seasoned with traditional Indian spices like cumin, coriander, turmeric, and chili powder.
Crispy, golden-brown pastry pockets filled with a flavorful mix of spiced potatoes, peas, and aromatic herbs.
Indulge in our Mutton Biryani, a luxurious take on a classic favorite. Succulent pieces of marinated mutton are slow-cooked with fragrant basmati rice, creating a symphony of flavors. Infused with aromatic spices like cloves, cinnamon, and saffron, each mouthful is rich and satisfying. This hearty dish is served with a refreshing raita to complement its warmth. Perfect for special occasions or a comforting feast, our Mutton Biryani is a culinary experience you won’t want to miss!
Delight in our Vegetable Biryani, a vibrant and aromatic dish that celebrates the goodness of seasonal vegetables. Basmati rice is expertly layered with a medley of fresh, colorful vegetables and infused with a blend of fragrant spices, including cumin, cardamom, and a hint of saffron. Each grain of rice is fluffy and packed with flavor, while the vegetables retain their natural sweetness and texture. This vegetarian delight is served with a cooling raita, making it a perfect choice.
Delight in our Boneless or Bone-In Chicken Biryani, a vibrant and aromatic dish that celebrates the goodness of seasonal vegetables. Basmati rice is expertly layered with a medley of fresh,tender chicken and infused with a blend of fragrant spices, including cumin, cardamom, and a hint of saffron. Each grain of rice is fluffy and packed with flavor.
Experience the perfect fusion of flavors with our Indo Chicken Manchurian. This dish features tender, crispy chicken pieces tossed in a rich, savory sauce made from soy sauce, garlic, ginger, and a hint of chili, creating a delightful balance of sweet, spicy, and tangy notes. Enhanced with bell peppers and broccoli, each bite is a burst of flavor that embodies the best of Indo-Chinese cuisine.
Enjoy our flavorful Vegetable Fried Rice, a delightful dish that brings together a colorful medley of fresh vegetables and perfectly cooked jasmine rice. Stir-fried with garlic, ginger, and a touch of soy sauce, each bite bursts with savory goodness. Crisp peas, carrots, bell peppers, and green onions add texture and vibrant color, making this dish as appealing as it is delicious. Finished with a sprinkle of sesame oil.
Savor the Essence of Asian Flavors with Our Signature Udon
Tender, Udon noodles, perfectly tossed in a savory blend of sauce, garlic, and ginger, then topped with your choice of succulent chicken, or shrimp. A colorful medley of fresh, crisp vegetables adds the perfect crunch, while a delicate drizzle of sesame oil infuses each bite with a warm, aromatic finish.
Mutton Salan with Potatoes is a flavorful and hearty dish, popular in South Asian cuisine, especially in Pakistan and India. It's a rich, aromatic curry made with tender mutton in a spiced gravy, paired with soft, flavorful potatoes.
Indulge in the bold, aromatic flavors of our Chicken Salan, a traditional dish featuring tender chicken simmered in a rich, spiced gravy. Infused with a blend of fragrant garam masala, earthy cumin, and a hint of tangy tamarind, this hearty curry is slow-cooked to perfection, allowing the spices to meld together beautifully. Served with a side of fluffy basmati rice or warm naan, each bite promises an authentic and satisfying experience of rich, savory depth and comforting heat.
Indulge in our Butter Chicken, a beloved classic that showcases tender chicken pieces marinated in a blend of spices and yogurt, then simmered in a rich and creamy tomato-based sauce. The sauce is infused with aromatic spices such as garam masala, cumin, and fenugreek, creating a delightful balance of flavors that’s both savory and slightly sweet. Finished with a swirl of butter and a splash of cream, this dish is incredibly smooth and luxurious.
Delight in our Keema with Mattar and Aloo, a hearty and flavorful dish that combines minced meat with green peas and tender potatoes. This traditional recipe features aromatic spices like cumin, coriander, and garam masala, creating a rich and savory base that beautifully complements the succulent keema. The addition of peas adds a pop of sweetness, while the potatoes provide a comforting, satisfying texture.
Indulge in our rich and flavorful Paya, a traditional South Asian delicacy featuring tender, slow-cooked trotters from premium sheep or goat. Simmered for hours in a fragrant blend of spices, including ginger, garlic, and garam masala, this dish boasts a luscious, gelatinous texture and an aromatic broth.
Indulge in our rich and flavorful Paya, a traditional South Asian delicacy featuring tender, slow-cooked trotters from premium sheep or goat. Simmered for hours in a fragrant blend of spices, including ginger, garlic, and garam masala, this dish boasts a luscious, gelatinous texture and an aromatic broth.
A rich, flavorful dish of tender chunks of goat or lamb meat, slow-cooked in a spiced tomato-based gravy with aromatic herbs and a hint of green chilies. The meat is simmered to perfection in a traditional karahi (wok), allowing the spices to infuse deeply into the tender meat, creating a mouth-watering experience. Garnished with fresh coriander and julienned ginger, Karahi Gosht is a bold, savory dish that pairs perfectly with naan or rice.
Juicy, spiced beef kofta (meatballs) simmered in a rich and aromatic curry made with tomatoes, onions, and a blend of traditional spices.
Juicy, spiced chicken kofta (meatballs) simmered in a rich and aromatic curry made with tomatoes, onions, and a blend of traditional spices.
Savor the comforting flavors of our Yellow Dal with Butter Tarka, a classic dish that highlights the simplicity and richness of lentils. This dish features split yellow lentils simmered to creamy perfection and infused with aromatic spices like cumin, turmeric, and garlic. The crowning touch is a generous drizzle of butter tarka—melted ghee infused with fragrant spices and sautéed garlic—bringing a rich, savory depth to each bite.
A comforting, traditional dish featuring crispy, golden-brown fritters (pakodas) made from gram flour, soaked in a rich, tangy yogurt-based gravy. The kadhi is flavored with a blend of spices like turmeric, cumin, and coriander, creating a warm and savory taste. Served with steamed rice, this dish offers a perfect balance of crispy and creamy textures, with a delightful burst of flavors in every bite.
A comforting, hearty dish made with tender red kidney beans simmered in a rich, flavorful blend of aromatic spices and lentils. This North Indian classic is a perfect balance of earthy, creamy textures with a mild, savory taste. Served hot, it pairs beautifully with steamed basmati rice or warm naan for a wholesome meal. Perfect for anyone craving a cozy, satisfying vegetarian option.
A deliciously spiced and smoky eggplant dish, Bangan Sabzi features tender chunks of roasted eggplant cooked in a medley of vibrant Indian spices. The dish is infused with cumin, coriander, and a hint of tangy tamarind, offering a perfect balance of flavors. This comforting vegetable curry is light yet full of warmth, making it a delightful accompaniment to naan or rice.
A creamy, velvety dish featuring fresh spinach cooked to perfection with cubes of soft, homemade paneer cheese. Infused with aromatic spices like cumin, garam masala, and garlic, this classic North Indian curry offers a rich, flavorful experience that’s both comforting and nourishing. Served with rice or naan, it's a crowd-pleaser for vegetarians and anyone craving a hearty, flavorful meal.
A comforting, flavorful dish made with tender potatoes and peas simmered in a fragrant curry of tomatoes, onions, and a blend of warming spices like cumin, turmeric, and garam masala. This simple yet satisfying dish is a perfect balance of hearty potatoes and sweet peas, making it a beloved classic in Indian cuisine. Ideal with rice or naan for a wholesome meal.
A vibrant and aromatic medley of seasonal vegetables—carrots, potatoes, beans, peas, and more—cooked in a spiced gravy made with a blend of traditional Indian spices. The rich, sauce perfectly complements the colorful vegetables, offering a zesty twist on the classic vegetable curry. satisfying option for vegetarians.
A signature Hyderabadi dish, boiled eggs are gently simmered in a rich and aromatic gravy made from a blend of caramelized onions, fresh tomatoes, and a perfect mix of spices like cumin, coriander, and garam masala. Finished with a touch of creamy yogurt and a dash of tamarind for a delicate tang, this flavorful curry is best enjoyed with steamed rice or warm naan.
Savor the simplicity of our Jeera Rice, a fragrant and aromatic dish that highlights the natural goodness of basmati rice. Infused with the warm flavors of cumin seeds, this classic accompaniment is lightly sautéed with onions and garnished with fresh cilantro for an added touch of freshness. Each fluffy grain of rice is perfectly cooked, allowing the earthy notes of cumin to shine through. Ideal as a side to your favorite curries or enjoyed on its own.
Experience the delicate flavors of our Chicken Yakhni Pilau, where tender chicken pieces are simmered in a fragrant, spiced stock made with aromatic cinnamon, cardamom, and cloves. The rich, flavorful yakhni infuses every grain of fluffy basmati rice, creating a beautifully balanced dish that’s both savory and aromatic. Infused with cumin, garam masala, and fresh herbs, this dish offers a perfect blend of spices, topped with crispy fried onions for an added crunch. It’s a comforting and satisfyi
Savor the simplicity of our Jeera Rice, a fragrant and aromatic dish that highlights the natural goodness of basmati rice. Infused with the warm flavors of cumin seeds, this classic accompaniment is lightly sautéed with onions and garnished with fresh cilantro for an added touch of freshness. Each fluffy grain of rice is perfectly cooked, allowing the earthy notes of cumin to shine through. Ideal as a side to your favorite curries or enjoyed on its own.
Fragrant basmati rice meets tender red lentils in this comforting, aromatic Masoor Pilau. Infused with a delicate blend of spices—cumin, cardamom, and cinnamon—each grain of rice is perfectly cooked to a soft, fluffy texture. The earthy lentils add richness and depth, while caramelized onions and fresh herbs bring a savory finish. Light yet satisfying, this dish is a perfect harmony of simple ingredients with bold, comforting flavors.
Decadent, irresistible, and oh-so-satisfying – our desserts are crafted to make every bite unforgettable. Each treat is a piece of heaven, from rich, velvety chocolate delights to creamy, coconut chocolate indulgences.
Our chocolate chip cookies are the ultimate treat. Perfectly baked for a golden edge and a melt-in-your-mouth center!
Delightfully chewy and perfectly sweet, our chocolate coconut macaroons combine rich, toasted coconut with luscious milk chocolate.
Layers of fudgy brownie, and fluffy Oreo whipped cream come together in this indulgent brownie trifle. Topped with a mini Oreo.
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